Chapter 13 of the meat industry guide
URL: https://www.food.gov.uk/sites/default/files/Chapter13-Microbiological-criteria.pdf
Chapter 13 of the meat industry guide
There are no views created for this resource yet.
Additional Information
| Field | Value |
|---|---|
| Data last updated | 10 July 2017 |
| Metadata last updated | 10 July 2017 |
| Created | 10 July 2017 |
| Format | |
| Licence | UK Open Government Licence (OGL) |
| Has views | False |
| Id | 05936472-8c34-48ba-8eaf-86dd484b401b |
| Package id | 7b7f30d7-6226-4a49-a1ca-b2ab405db2ce |
| Position | 0 |
| Resource type | documentation |
| State | active |