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Food and You 2 Survey: Wave 11
Food and You 2 Survey: Wave 11 data tables, abridged dataset and data user guide. Data were collected between 19th May 2025 and 7th August 2025. Tables are provided for England,... -
Food and You 2 Survey: Wave 1 to Wave 11 trends
Food and You 2 Survey: 2020-2025 trends data tables, abridged dataset and data user guide. Data were collected between Wave 1 (July 2020 to October 2020) and Wave 11 (May 2025... -
Northern Ireland Biotoxin Results
Northern Ireland Biotoxin Results -
Food Standards Agency Board and Directors registered gifts and hospitality
A quarterly-update of the gifts and hospitality received and registered by Food Standards Agency Board members and Directors. -
Intensified Official Controls
The Intensified Official Control (IOC) check system is intended to improve the safety of imported foods into GB. IOC checks are applied when import checks already undertaken... -
Border Notifications
The Border Notifications (BN) dashboard is primarily an IT tool designed to exchange information between the Food Standards Agency (FSA) and Port Health Authorities (PHAs) in... -
Northern Ireland Microbiological Results
Northern Ireland Microbiological Results -
Northern Ireland Phytoplankton Results
Northern Ireland Phytoplankton Results. -
FSA Approved Cutting Plants in England, Wales & Northern Ireland, Authorised...
Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA... -
Approved Less Than Thoroughly Cooked Meat Establishments
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked -
FSA Audits of Approved Meat Establishments
FSA audits of approved meat establishments (slaughterhouses, cutting plants and game handling establishments) in Britain -
Approved Food Establishments in England and Wales
A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No... -
Registered Dairy Establishments
A list of dairy producers registered with the Food Standards Agency -
Raw Drinking Milk Premises in England, Wales and Northern Ireland
A list of Raw Drinking Milk premises registered with the Food Standards Agency (including species). -
Approved Food Establishments in Northern Ireland
A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No... -
Trade Control & Expert System – Food of Non-Animal Origin
High-risk food of non-animal origin imported into the United Kingdom via approved designated ports. -
Prescribed Person
Summarised and anonymised details of disclosures made to the FSA as a Prescribed Person under public interest disclosure legislation. The FSA’s main objective is to protect... -
Spend over £25,000 in the Food Standards Agency
A monthly-updated list of all financial transactions spending over £25,000 made by the Food Standards Agency, as part of the Government's commitment to transparency in expenditure. -
Field Operations Staff Hours
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down... -
Cash Management
A rolling 12 months of cash receipts broken down by month and income stream.